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Century Egg and Silken Tofu Appetizer recipe on Forkie

Century Egg and Silken Tofu Appetizer

10 minChineseFacil

Chilled silken tofu topped with creamy century egg, finished with a drizzle of soy sauce and sesame oil. A minimalist, elegant dish celebrating subtle flavors and umami.

160

Calories

14g

Protein

9g

Fat

4g

Carbs

4 servings
  • 400 g silken tofu
  • 2 piece century eggs
  • 25 ml soy sauce
  • 15 ml sesame oil
  • 10 ml rice vinegar
  • 20 g spring onion sliced
  • 15 g cilantro(optional)
  • 10 g white sesame seeds(optional)
Allergens:Eggs, Soy, Sesame
AppetizerNo CookVegetarianQuickChinese
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