Century Egg and Silken Tofu Appetizer
10 minChineseFacil
Chilled silken tofu topped with creamy century egg, finished with a drizzle of soy sauce and sesame oil. A minimalist, elegant dish celebrating subtle flavors and umami.
160
Calories
14g
Protein
9g
Fat
4g
Carbs
4 servings
- 400 g silken tofu
- 2 piece century eggs
- 25 ml soy sauce
- 15 ml sesame oil
- 10 ml rice vinegar
- 20 g spring onion sliced
- 15 g cilantro(optional)
- 10 g white sesame seeds(optional)
Allergens:Eggs, Soy, Sesame