Vietnamese Crispy Spring Rolls

Name: Vietnamese Crispy Spring Rolls
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 12 piece rice paper wrappers; 200 g ground pork; 80 g glass noodles; 100 g cabbage shredded; 60 g carrots; 20 ml fish sauce; 500 ml vegetable oil; 100 ml water

37 minVietnameseDificil

Golden-fried spring rolls bursting with pork, glass noodles, and crunchy vegetables. Served with fish sauce dipping sauce for an authentic Vietnamese appetizer.

280

Calories

12g

Protein

14g

Fat

26g

Carbs

4 servings

12 piece rice paper wrappers
200 g ground pork
80 g glass noodles
100 g cabbage shredded
60 g carrots
20 ml fish sauce
500 ml vegetable oil
100 ml water

Allergens:Fish

Appetizer Fried Party Finger Food Vietnamese