Classic Chicken Stir-Fry
25 minChineseFacil
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!
440
Calories
34g
Protein
12g
Fat
44g
Carbs
2 servings
- 300 g chicken breast
- 200 g broccoli
- 1 medium red pepper
- 100 g snap peas
- 2 medium carrots
- 3 cloves garlic
- 1 tbsp fresh ginger
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp cornstarch
- 2 tbsp vegetable oil
- 3 stalks spring onions
- 1 tsp sesame seeds
- 160 g basmati rice
Allergens:Gluten, Sesame, Shellfish, Soy