Chickpea & Tomato Stew
50 minMediterraneanFacil
A hearty, aromatic stew of chickpeas and tomatoes with warming spices—comfort food that's vegan and full of plant-based protein.
320
Calories
14g
Protein
8g
Fat
44g
Carbs
4 servings
- 600 g chickpeas
- 400 g canned tomatoes
- 150 g onions
- 30 g garlic
- 400 ml vegetable broth
- 60 ml olive oil
- 3 g cumin
- 2 g coriander
- 20 g fresh cilantro(optional)
- 3 g salt
- 1 g black pepper