Classic Porridge

Name: Classic Porridge
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: British
Ingredients: 100 g rolled oats; 300 ml milk; 300 ml water; 30 g honey; 60 ml heavy cream; 0.25 tsp salt; 1 large banana; 100 g mixed berries

20 minBritishFacil

A warm and comforting Scottish-style oatmeal porridge made with rolled oats, milk, and cream, sweetened with honey and topped with fresh fruit.