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Classic Shakshuka recipe on Forkie

Classic Shakshuka

30 minMiddle EasternFacil

Middle Eastern poached eggs in a spiced tomato sauce with peppers—served with bread for dipping and perfect for sharing.

210

Calories

11g

Protein

12g

Fat

15g

Carbs

2 servings
  • 30 ml olive oil
  • 1 medium onion
  • 3 cloves garlic
  • 1 medium red bell pepper
  • 400 g canned tomatoes
  • 1 tsp cumin
  • 1 tsp paprika
  • 0.3 tsp cayenne
  • 4 large eggs
  • 0.5 tsp salt
  • 0.3 tsp black pepper
Allergens:Eggs
BreakfastVegetarianGluten FreeHigh ProteinSpicyMiddle Eastern
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