Creamy Tomato Pasta (Dairy-Free)

Name: Creamy Tomato Pasta (Dairy-Free)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 180 g spaghetti; 400 g canned tomatoes; 100 g raw cashews; 3 cloves garlic; 0.5 small onions; 300 ml vegetable broth; 2 tbsp olive oil; 15 g fresh basil; 0.75 tsp sea salt; 0.5 tsp black pepper

35 minItalianFacil

A vegan creamy tomato sauce made with cashew cream and fresh tomatoes for a rich, quick pasta dinner.

560

Calories

18g

Protein

20g

Fat

68g

Carbs

2 servings

180 g spaghetti
400 g canned tomatoes
100 g raw cashews
3 cloves garlic
0.5 small onions
300 ml vegetable broth
2 tbsp olive oil
15 g fresh basil
0.8 tsp sea salt
0.5 tsp black pepper

Allergens:Nuts, Gluten

Pasta Italian Vegan Quick