Leverpostej (Danish Liver Pâté on Rye)

Name: Leverpostej (Danish Liver Pâté on Rye)
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Nordic
Ingredients: 6 slices rye bread slices; 2 tablespoons butter; 8 ounces liver pate; 0.5 cup pickled cucumber; 0.25 medium red onion; 2 tablespoons capers; 2 tablespoons aspic jelly; 2 tablespoons fresh parsley

20 minNordicFacil

A traditional Danish liver pâté with a smooth, rich texture seasoned with anchovy, onion, and subtle spices, served on dense rye bread. This classic cold open-faced sandwich showcases Danish culinary heritage and is perfect for lunch or elegant entertaining.

240

Calories

18g

Protein

10g

Fat

20g

Carbs

6 servings

6 slices rye bread slices
2 tablespoons butter
8 ounces liver pate
0.5 cup pickled cucumber
0.3 medium red onion
2 tablespoons capers
2 tablespoons aspic jelly(optional)
2 tablespoons fresh parsley(optional)

Allergens:Gluten, Dairy, Fish

Sandwich Meat Snack Plate