Egg and Bacon Muffins
33 minAmericanFacil
Baked egg cups with crispy bacon pieces, cheese, and herbs—portable, make-ahead friendly, and perfect for busy mornings.
240
Calories
16g
Protein
19g
Fat
2g
Carbs
4 servings
- 120 g bacon
- 8 large eggs
- 80 g cheddar cheese
- 10 g fresh parsley
- 5 g fresh thyme
- 0.5 tsp salt
- 0.3 tsp black pepper
Allergens:Eggs, Dairy