Egg Curry

Name: Egg Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 8 pieces eggs; 2 medium onions; 400 g canned tomatoes; 2 tbsp ginger garlic paste; 2 pieces green chilies; 1 tsp garam masala; 1 tsp chili powder; 0.5 tsp turmeric powder; 0.5 cup coconut cream; 2 tbsp vegetable oil; 0.75 tsp salt; 2 tbsp fresh cilantro

35 minIndianFacil

Hard-boiled eggs in a creamy, aromatic Indian gravy with warming spices.