Egg Fried Rice

Name: Egg Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400 g steamed rice; 3 large eggs; 100 g frozen peas; 4 stalks spring onions; 2 cloves garlic; 3 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp vegetable oil; 0.5 tsp white pepper; 1 pinch salt

15 minChineseFacil

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!