Farro & Roasted Vegetable Bowl

Name: Farro & Roasted Vegetable Bowl
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3
Cuisine: Italian
Ingredients: 200 g farro; 1 medium courgette; 200 g cherry tomato; 1 large red pepper; 1 medium red onion; 100 g feta cheese; 60 g Kalamata olives; 15 g fresh basil; 2 tbsp lemon juice; 3 tbsp olive oil; 1 tsp dried oregano; 1 pinch salt

45 minItalianFacil

Nutty, chewy farro with caramelised roasted vegetables and creamy feta — a bowl you'll want to make again and again!

420

Calories

14g

Protein

14g

Fat

58g

Carbs

3 servings

200 g farro
1 medium courgette
200 g cherry tomato
1 large red pepper
1 medium red onion
100 g feta cheese
60 g Kalamata olives
15 g fresh basil
2 tbsp lemon juice
3 tbsp olive oil
1 tsp dried oregano
1 pinch salt

Allergens:Dairy, Gluten

Bowl Italian Vegetarian Meal Prep High Protein