French Crêpes with Jam

Name: French Crêpes with Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 150 g flour; 2 large eggs; 300 ml milk; 25 g butter; 10 g sugar; 1 pinch salt; 2.5 ml vanilla extract; 100 g jam; 10 g powdered sugar

30 minFrenchFacil

Delicate, paper-thin French crêpes filled with your favourite jam and dusted with powdered sugar. A classic French breakfast.