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Garlic Mushroom Pasta

Garlic Mushroom Pasta

30 minItalianFacil

Earthy mushrooms sauteed with plenty of garlic in a light olive oil sauce, perfect for a quick vegan pasta dinner.

480

Calories

16g

Protein

14g

Fat

66g

Carbs

2 servings
  • 180 g spaghetti
  • 400 g mushrooms
  • 6 cloves garlic
  • 4 tbsp olive oil
  • 20 g fresh parsley
  • 0.5 tsp red chili flakes(optional)
  • 1 tbsp lemon juice
  • 1 tsp sea salt
  • 0.5 tsp black pepper
Allergens:Gluten
PastaItalianBudget FriendlyVeganQuick
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