Gorgonzola & Pear Crostini

Name: Gorgonzola & Pear Crostini
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g baguette; 150 g gorgonzola cheese; 200 g pear; 30 ml honey; 60 g walnuts; 30 ml olive oil

18 minItalianFacil

Creamy blue cheese paired with sweet fresh pear on crispy toasted bread, finished with a drizzle of honey and crushed walnuts. The classic combination of salty, sweet, and tangy flavours creates an elegant appetizer. Perfect for a sophisticated gathering.

220

Calories

Protein

12g

Fat

20g

Carbs

4 servings

200 g baguette
150 g gorgonzola cheese
200 g pear
30 ml honey
60 g walnuts
30 ml olive oil

Allergens:Gluten, Dairy, Nuts

Appetizer Finger Food No Cook Vegetarian Quick