Gravlax on Blini with Crème Fraîche

Name: Gravlax on Blini with Crème Fraîche
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Nordic
Ingredients: 100 g all purpose flour; 2 whole eggs; 150 ml milk; 50 g butter; 3 g baking powder; 3 g salt; 250 g gravlax cured salmon; 100 g Crème fraîche; 15 g fresh dill

45 minNordicMedio

Delicate homemade blini topped with silky gravlax, cool crème fraîche, and fresh dill. An elegant Nordic appetizer that showcases cured salmon beautifully.

245

Calories

14g

Protein

13g

Fat

14g

Carbs

4 servings

100 g all purpose flour
2 whole eggs
150 ml milk
50 g butter
3 g baking powder
3 g salt
250 g gravlax cured salmon
100 g Crème fraîche
15 g fresh dill

Allergens:Eggs, Dairy, Fish, Gluten

Appetizer Finger Food Fish Party Festive British