Octopus Salad with Capers

Name: Octopus Salad with Capers
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Greek
Ingredients: 1000 g octopus; 4 tbsp olive oil; 2 whole lemons; 3 tbsp capers; 0.5 whole red onion; 3 tbsp fresh parsley; 2 whole bay leaves; 2 tsp sea salt; 0.5 tsp black pepper; 2 cloves garlic

1h 15minGreekFacil

Tender boiled octopus with olive oil, lemon, and capers — elegant and light.