Pan-Fried Pork and Cabbage Gyoza

Name: Pan-Fried Pork and Cabbage Gyoza
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4
Cuisine: Japanese
Ingredients: 24 piece gyoza wrappers; 200 g ground pork; 150 g napa cabbage minced; 10 g fresh ginger; 10 g garlic; 20 ml soy sauce; 15 ml sesame oil; 60 ml vegetable oil

37 minJapaneseDificil

Crispy-bottomed Japanese dumplings with a tender steamed top, filled with savory pork and napa cabbage. Served with tangy ponzu sauce for dipping.

300

Calories

14g

Protein

13g

Fat

28g

Carbs

4 servings

24 piece gyoza wrappers
200 g ground pork
150 g napa cabbage minced
10 g fresh ginger
10 g garlic
20 ml soy sauce
15 ml sesame oil
60 ml vegetable oil

Allergens:Gluten, Soy, Sesame

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