Herb Pork Tenderloin with Roasted Squash
30 minAmericanFacil
Lean pork prepared with herbs and roasted vegetables.
300
Calories
30g
Protein
12g
Fat
10g
Carbs
2 servings
- 150 g pork tenderloin
- 150 g broccoli
- 100 g baby spinach
- 0.5 tsp sea salt
- 0.3 tsp black pepper
- 2 tsp olive oil