Hungarian Goulash
1h 50minAmericanMedio
Rich paprika-spiced beef and vegetable stew from central Europe.
410
Calories
34g
Protein
16g
Fat
28g
Carbs
6 servings
- 800 g beef chuck
- 3 large onions
- 2 medium peppers
- 3 medium tomatoes
- 4 cloves garlic
- 3 tbsp Hungarian paprika
- 1 tsp caraway seeds
- 800 ml beef stock
- 400 g potatoes
- 2 tbsp lard or oil
- 1 tsp marjoram
- 1 pinch salt