
Jamaican Brown Stew Chicken
1h 10minCaribbeanFacil
A Sunday staple across Jamaica — chicken slow-cooked in a rich, caramelised brown gravy with allspice, thyme and a hint of scotch bonnet heat.
490
Calories
40g
Protein
28g
Fat
14g
Carbs
4 servings
- 1000 g chicken thighs
- 2 tbsp soy sauce
- 1.5 tbsp brown sugar
- 2 tbsp tomato paste
- 1 large onions
- 5 cloves garlic
- 15 g fresh ginger
- 4 sprigs thyme
- 1 whole scotch bonnet peppers
- 1 whole bell pepper
- 1 tsp allspice
- 300 ml water
- 3 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
Allergens:Soy