Japanese Omurice

Name: Japanese Omurice
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 400 g short grain rice; 4 tbsp ketchup; 200 g chicken breast; 1 whole onions; 100 g frozen peas; 80 g carrots; 8 whole eggs; 4 tbsp butter; 0.75 tsp salt; 0.5 tsp black pepper; 2 tbsp vegetable oil

30 minJapaneseFacil

Japanese Omurice is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.