Karjalanpiirakka (Karelian Rice Pastries)

Name: Karjalanpiirakka (Karelian Rice Pastries)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Cuisine: Nordic
Ingredients: 1.5 cups rye flour; 0.75 cup water; 0.5 teaspoon salt; 0.75 cup short grain rice; 2 cups whole milk; 0.5 cup butter; 3 large eggs; 0.25 teaspoon white pepper

55 minNordicDificil

Traditional Finnish pastries with a crispy rye crust filled with creamy rice porridge, topped with a generous dollop of butter and egg mixture. These iconic Karelian pastries are a beloved snack and are often enjoyed with strong coffee.

220

Calories

Protein

Fat

32g

Carbs

12 servings

1.5 cups rye flour
0.8 cup water
0.5 teaspoon salt
0.8 cup short grain rice
2 cups whole milk
0.5 cup butter
3 large eggs
0.3 teaspoon white pepper

Allergens:Gluten, Dairy, Eggs

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