Kasha with Wild Mushrooms
50 minSlavicFacil
Creamy buckwheat or barley kasha tossed with sautéed wild mushrooms and aromatic herbs.
260
Calories
9g
Protein
8g
Fat
38g
Carbs
4 servings
- 250 g buckwheat groats
- 300 g wild mushrooms
- 600 ml vegetable broth
- 100 g onions
- 10 g garlic
- 40 ml vegetable oil
- 5 g thyme(optional)
- 5 g salt