Kimchi Fried Rice (Kimchi Bokkeum Bap)

Name: Kimchi Fried Rice (Kimchi Bokkeum Bap)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 400 g jasmine rice cooked day old; 200 g kimchi; 100 g bacon; 2 large eggs; 2 stalks green onion; 2 cloves garlic; 1.5 tbsp soy sauce; 1.5 tsp sesame oil; 1 tsp sesame seeds; 2 tbsp vegetable oil; 1 tbsp sriracha

20 minKoreanFacil

Korea's ultimate fridge-clean meal — tangy, funky kimchi fried with day-old rice and bacon, topped with a runny fried egg and a drizzle of sesame oil.

520

Calories

20g

Protein

22g

Fat

62g

Carbs

2 servings

400 g jasmine rice cooked day old
200 g kimchi
100 g bacon
2 large eggs
2 stalks green onion
2 cloves garlic
1.5 tbsp soy sauce
1.5 tsp sesame oil
1 tsp sesame seeds
2 tbsp vegetable oil
1 tbsp sriracha(optional)

Allergens:Soy, Eggs

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