Kjötsúpa (Icelandic Lamb Soup)

Name: Kjötsúpa (Icelandic Lamb Soup)
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Cuisine: Nordic
Ingredients: 1.5 lbs lamb chunks; 6 cups beef stock; 0.5 cup pearl barley; 3 medium potatoes; 2 large carrots; 1 large onion; 2 sprigs thyme; 1 teaspoon salt; 0.5 teaspoon black pepper

1h 50minNordicFacil

A traditional Icelandic soup brimming with tender lamb meat, root vegetables, and pearl barley in a rich, savory broth. This centuries-old recipe reflects the Icelandic heritage and is a staple at every family gathering.

380

Calories

35g

Protein

12g

Fat

32g

Carbs

4 servings

1.5 lbs lamb chunks
6 cups beef stock
0.5 cup pearl barley
3 medium potatoes
2 large carrots
1 large onion
2 sprigs thyme
1 teaspoon salt
0.5 teaspoon black pepper

Allergens:Gluten

Soup Meat Comfort Food Festive British