Kladdkaka (Swedish Sticky Chocolate Cake)

Name: Kladdkaka (Swedish Sticky Chocolate Cake)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Nordic
Ingredients: 0.5 cup butter; 4 ounces dark chocolate; 2 large eggs; 0.75 cup sugar; 0.5 cup all purpose flour; 2 tablespoons cocoa powder; 1 teaspoon vanilla extract; 0.25 teaspoon salt; 2 tablespoons powdered sugar

35 minNordicFacil

A decadent Swedish chocolate cake with a warm, gooey chocolate center and crispy edges, creating a delightful contrast of textures. This indulgent dessert is simple yet elegant, perfect for chocolate lovers seeking a rich, satisfying treat.

380

Calories

Protein

20g

Fat

44g

Carbs

8 servings

0.5 cup butter
4 ounces dark chocolate
2 large eggs
0.8 cup sugar
0.5 cup all purpose flour
2 tablespoons cocoa powder
1 teaspoon vanilla extract
0.3 teaspoon salt
2 tablespoons powdered sugar(optional)

Allergens:Gluten, Dairy, Eggs

Dessert Vegetarian Baked British