Korean Bibimbap

Name: Korean Bibimbap
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: Korean
Ingredients: 200 g short-grain rice; 150 g baby spinach; 150 g bean sprouts; 2 medium carrots; 1 medium courgette; 100 g shiitake mushrooms; 2 large eggs; 2 tbsp gochujang; 3 tbsp sesame oil; 2 tbsp soy sauce; 2 cloves garlic; 1 tbsp sesame seeds; 2 tbsp vegetable oil; 1 tsp sugar

45 minKoreanMedio

Korea's most famous bowl — a rainbow of vegetables with spicy gochujang sauce and a runny fried egg. Once you try it, you'll be making it every week!

520

Calories

18g

Protein

14g

Fat

72g

Carbs

2 servings

200 g short-grain rice
150 g baby spinach
150 g bean sprouts
2 medium carrots
1 medium courgette
100 g shiitake mushrooms
2 large eggs
2 tbsp gochujang
3 tbsp sesame oil
2 tbsp soy sauce
2 cloves garlic
1 tbsp sesame seeds
2 tbsp vegetable oil
1 tsp sugar

Allergens:Eggs, Gluten, Sesame, Soy

Bowl Korean Gluten Free Dairy Free High Protein Eggs Meal Prep Asian