Mediterranean Baked Cod
34 minMediterraneanFacil
Tender cod fillet baked with Mediterranean flavors: tomatoes, bell peppers, olives, and a splash of white wine.
280
Calories
40g
Protein
8g
Fat
12g
Carbs
2 servings
- 400 g cod fillet
- 120 g bell pepper red
- 100 g bell pepper yellow
- 300 g canned tomatoes
- 50 g Kalamata olives
- 75 ml white wine
- 2 cloves garlic
- 2 tbsp olive oil
- 8 leaves fresh basil
- 1 tbsp lemon juice
- 0.5 tsp sea salt
- 0.3 tsp black pepper
Allergens:Fish