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Mexican Black Bean Salad

Mexican Black Bean Salad

15 minMexicanFacil

Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.

310

Calories

13g

Protein

10g

Fat

44g

Carbs

3 servings
  • 400 g tin canned black beans
  • 200 g corn kernels
  • 1 ripe avocado
  • 150 g cherry tomato
  • 0.5 medium red onion
  • 1 piece Jalapeño
  • 20 g fresh coriander
  • 3 tbsp lime juice
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 pinch salt
SaladMexicanVeganGluten FreeDairy FreeHigh ProteinMeal PrepLegumesBudget Friendly
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