Mexican Street Corn Bowl
25 minMexicanFacil
Charred corn with cotija cheese, lime, and cilantro served over rice. A vegetarian celebration of Mexico's favorite street snack.
380
Calories
10g
Protein
14g
Fat
52g
Carbs
2 servings
- 300 g corn kernels
- 150 g white rice
- 80 g cotija cheese
- 30 ml lime juice
- 15 g cilantro
- 60 ml mayonnaise(optional)
- 1 g chili powder(optional)
- 15 g butter
Allergens:Dairy, Eggs