Mild Beef & Vegetable Stew
30 minBritishFacil
A simple, nutritious mild beef & vegetable stew recipe perfect for everyday cooking.
200
Calories
15g
Protein
10g
Fat
35g
Carbs
2 servings
- 500 g beef chuck
- 300 g carrots
- 300 g potatoes
- 1 medium onions
- 750 ml beef broth
- 2 sprigs thyme
- 1 whole bay leaf
- 30 g tomato paste
Allergens:Gluten, Dairy