Miso-Glazed Cod
30 minJapaneseFacil
Miso-Glazed Cod is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
380
Calories
22g
Protein
12g
Fat
45g
Carbs
4 servings
- 350 g cod fillet
- 3 tbsp white miso paste
- 2 tbsp mirin
- 1.5 tbsp sake
- 0.5 tbsp sugar
- 1 tbsp vegetable oil
- 2 stalks spring onion(optional)
- 1 tsp sesame seeds(optional)
- 1.5 cups short grain rice(optional)
- 1 tbsp water
Allergens:Fish, Soy