Moules Marinière
20 minFrenchFacil
Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.
360
Calories
28g
Protein
18g
Fat
18g
Carbs
2 servings
- 1000 g fresh mussels
- 3 medium shallots
- 3 cloves garlic
- 200 ml dry white wine
- 80 ml double cream
- 30 g butter
- 20 g fresh parsley
- 1 half baguette
- 1 pinch black pepper
Allergens:Dairy, Gluten, Shellfish, Sulphites