Nut-Free Shrimp and Vegetable Fried Rice

Name: Nut-Free Shrimp and Vegetable Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 600 g jasmine rice cooked day old; 250 g shrimp; 2 large eggs; 150 g frozen peas carrots; 100 g corn kernels; 3 stalks spring onion; 3 cloves garlic; 10 g fresh ginger; 3 tbsp soy sauce; 1 tsp sesame oil; 3 tbsp vegetable oil; 0.5 tsp salt; 0.25 tsp white pepper

25 minChineseFacil

A completely nut-free wok-tossed fried rice packed with juicy shrimp, corn, peas and carrots — safe for nut allergies and big on flavour.

420

Calories

26g

Protein

12g

Fat

56g

Carbs

4 servings

600 g jasmine rice cooked day old
250 g shrimp
2 large eggs
150 g frozen peas carrots
100 g corn kernels
3 stalks spring onion
3 cloves garlic
10 g fresh ginger
3 tbsp soy sauce
1 tsp sesame oil
3 tbsp vegetable oil
0.5 tsp salt
0.3 tsp white pepper

Allergens:Soy, Shellfish, Eggs

Rice Shrimp Nut Free Dairy Free Quick Allergy Friendly