Oeufs en Cocotte
17 minFrenchFacil
Baked eggs in individual ramekins with cream and herbs, an elegant French bistro classic.
240
Calories
14g
Protein
20g
Fat
2g
Carbs
2 servings
- 4 whole eggs
- 80 ml heavy cream
- 15 g butter
- 2 g salt
- 1 g black pepper
- 10 g fresh chives
- 5 g fresh tarragon(optional)
Allergens:Dairy, Eggs