Onigiri Plate

Name: Onigiri Plate
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 cups short grain rice; 80 g salmon flakes; 2 whole umeboshi pickled plums; 100 g canned tuna in olive oil; 2 tbsp japanese mayonnaise; 3 sheets nori seaweed; 1 tbsp soy sauce; 0.5 tsp salt; 0.5 cup water

30 minJapaneseFacil

Onigiri Plate is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.