Oyako Udon Soup

Name: Oyako Udon Soup
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 800 ml dashi stock or vegetable stock; 2 tbsp soy sauce; 1.5 tbsp mirin; 1 tbsp sake; 400 g udon noodles; 200 g chicken breast; 4 whole eggs; 50 g mitsuba fresh; 2 stalks green onion; 800 ml water

30 minJapaneseFacil

Oyako Udon Soup is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.