Pasta Puttanesca
20 minItalianFacil
The gutsy, salty, intensely flavourful pasta of Naples — pantry ingredients that create pure magic!
510
Calories
16g
Protein
14g
Fat
76g
Carbs
2 servings
- 250 g spaghetti
- 400 g tin canned tomatoes
- 4 pieces anchovy fillets
- 80 g Kalamata olives
- 2 tbsp capers
- 3 cloves garlic
- 0.5 tsp chilli flakes
- 3 tbsp olive oil
- 15 g fresh parsley
- 1 pinch salt
Allergens:Fish, Gluten