Piadina with Rocket & Prosciutto
30 minItalianFacil
Traditional Italian flatbread filled with peppery rocket and salty prosciutto.
380
Calories
16g
Protein
18g
Fat
38g
Carbs
2 servings
- 250 g all purpose flour
- 120 ml water
- 30 ml extra virgin olive oil
- 5 g sea salt
- 80 g prosciutto di Parma
- 80 g fresh rocket
- 60 g mozzarella fresh(optional)
- 10 ml balsamic vinegar(optional)