Plokkfiskur (Icelandic Fish Stew)

Name: Plokkfiskur (Icelandic Fish Stew)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Nordic
Ingredients: 1.5 lbs white fish fillet; 4 medium potatoes; 2 medium onions; 4 cups fish stock; 3 tablespoons butter; 1 cup whole milk; 1 teaspoon salt; 0.5 teaspoon black pepper; 2 tablespoons fresh parsley

40 minNordicFacil

A hearty and comforting Icelandic fish stew made with fresh white fish, potatoes, and onions in a creamy broth. This beloved comfort dish epitomizes Nordic seafaring traditions and is perfect for warming up on cold winter days.

320

Calories

32g

Protein

Fat

24g

Carbs

4 servings

1.5 lbs white fish fillet
4 medium potatoes
2 medium onions
4 cups fish stock
3 tablespoons butter
1 cup whole milk
1 teaspoon salt
0.5 teaspoon black pepper
2 tablespoons fresh parsley(optional)

Allergens:Fish, Dairy

Soup Seafood Comfort Food Quick British