Poached Salmon & Cucumber Dill Salad
30 minMediterraneanFacil
Tender, flaky poached salmon served over crisp cucumber with a cool dill yogurt dressing—light yet satisfying.
320
Calories
35g
Protein
16g
Fat
10g
Carbs
2 servings
- 400 g salmon fillet
- 250 g cucumber
- 50 g red onion
- 30 g fresh dill
- 1 whole lemon
- 60 ml olive oil
- 500 ml vegetable broth
- 100 g Greek yogurt
- 3 g salt
- 1 g black pepper
Allergens:Fish, Dairy