Polenta with Mushroom Ragù

Name: Polenta with Mushroom Ragù
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: 150 g polenta; 750 ml vegetable broth; 250 g mixed mushrooms; 200 g canned tomatoes; 2 cloves garlic; 120 ml red wine; 30 ml extra virgin olive oil; 20 g butter; 5 g fresh thyme; 5 g sea salt; 2 g black pepper

45 minItalianFacil

Creamy polenta topped with a rich, earthy mushroom ragù.