Prego no Pão

Name: Prego no Pão
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Portuguese
Ingredients: 300 g beef sirloin; 2 whole french rolls; 5 cloves garlic; 1 whole bay leaf; 80 ml white wine; 30 g butter; 2 tbsp olive oil; 2 tsp mustard yellow; 0.75 tsp salt; 0.5 tsp black pepper

20 minPortugueseFacil

The classic Portuguese steak sandwich — a thin garlicky beef steak seared hard, flooded with its own pan juices and slid into a soft roll. Often eaten as a second course after seafood.

480

Calories

36g

Protein

20g

Fat

38g

Carbs

2 servings

300 g beef sirloin
2 whole french rolls
5 cloves garlic
1 whole bay leaf
80 ml white wine
30 g butter
2 tbsp olive oil
2 tsp mustard yellow(optional)
0.8 tsp salt
0.5 tsp black pepper

Allergens:Gluten

Portuguese Sandwich Quick High Protein