Quiche Lorraine
50 minFrenchMedio
A savory custard tart filled with crispy bacon and creamy eggs, perfect for brunch or light dinner.
420
Calories
22g
Protein
30g
Fat
18g
Carbs
4 servings
- 250 g pie crust
- 120 g bacon
- 4 whole eggs
- 240 ml heavy cream
- 60 g gruyere cheese
- 80 g onions
- 3 g salt
- 2 g black pepper
- 1 g nutmeg
Allergens:Dairy, Eggs, Gluten