Roasted Pepper Antipasto
45 minMediterraneanFacil
Sweet roasted red peppers preserved in olive oil with garlic and herbs—a classic Italian antipasto that improves with time.
140
Calories
2g
Protein
11g
Fat
10g
Carbs
6 servings
- 800 g red bell pepper
- 40 g garlic
- 150 ml olive oil
- 30 ml red wine vinegar
- 20 g fresh parsley
- 15 g fresh basil
- 3 g salt
- 1 g black pepper