Roasted Tomato Soup
30 minBritishFacil
A simple, nutritious roasted tomato soup recipe perfect for everyday cooking.
200
Calories
15g
Protein
10g
Fat
35g
Carbs
2 servings
- 800 g ripe tomatoes
- 500 ml vegetable stock
- 150 g onion
- 4 cloves garlic
- 15 g fresh basil
- 45 ml olive oil
- 1.5 tsp salt
- 0.8 tsp black pepper
- 5 g sugar(optional)
- 10 ml balsamic vinegar(optional)