Shrimp & Grits (Lighter)
40 minAmericanMedio
Creamy stone-ground grits topped with sautéed shrimp in a light wine sauce with bacon and scallions.
420
Calories
35g
Protein
12g
Fat
38g
Carbs
2 servings
- 300 g shrimp
- 100 g stone ground grits
- 400 ml chicken stock
- 50 g bacon
- 20 g butter
- 60 ml white wine
- 10 g garlic
- 30 g green onion
- 15 ml lemon juice
- 5 g salt
- 2 g black pepper
- 1 g cayenne pepper(optional)
Allergens:Shellfish