Skyr with Wild Berries
5 minNordicFacil
A nutritious breakfast bowl featuring creamy Icelandic skyr topped with an assortment of tart wild berries and a drizzle of honey. This light yet satisfying dish captures the essence of Nordic natural ingredients and is beloved for its probiotic benefits.
220
Calories
16g
Protein
2g
Fat
32g
Carbs
2 servings
- 1.5 cups icelandic skyr
- 1 cup blueberries
- 0.5 cup cloudberries(optional)
- 0.5 cup lingonberries(optional)
- 2 tablespoons honey
- 0.5 cup granola(optional)
- 2 tablespoons almonds sliced(optional)
Allergens:Dairy, Nuts