Spaghetti Carbonara
17 minItalianMedio
The real Roman carbonara — no cream, no shortcuts, just eggs, Pecorino, guanciale and the most incredible silky sauce you've ever tasted!
620
Calories
26g
Protein
26g
Fat
72g
Carbs
2 servings
- 250 g spaghetti
- 120 g guanciale or pancetta
- 2 large eggs
- 2 extra egg yolk
- 70 g Pecorino Romano
- 30 g Parmesan cheese
- 2 tsp black pepper
- 1 pinch salt
Allergens:Dairy, Eggs, Gluten